Cita APA

Acosta, N. B., Sihufe, G. A., Meza, B. E. d. V., Marino, F., Costabel, L. M., Zorrilla, S., & Olivares, M. L. (2020). Milk fortified with calcium: Changes in the physicochemical and rheological characteristics that affect the stability. Web

Citación estilo Chicago

Acosta, Nadia Belén, Guillermo Adrian Sihufe, Barbara Erica del Valle Meza, Fernanda Marino, Luciana Maria Costabel, Susana Zorrilla, and María Laura Olivares. Milk Fortified With Calcium: Changes in the Physicochemical and Rheological Characteristics That Affect the Stability. 2020.

Cita MLA

Acosta, Nadia Belén, et al. Milk Fortified With Calcium: Changes in the Physicochemical and Rheological Characteristics That Affect the Stability. 2020.