Cita APA

Da Cruz Cabral, L. M., Fernández Pinto, V., & Patriarca, A. R. (2013). Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods. Web

Citación estilo Chicago

Da Cruz Cabral, Lucía Mariana, Virginia Fernández Pinto, and Andrea Rosana Patriarca. Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods. 2013.

Cita MLA

Da Cruz Cabral, Lucía Mariana, Virginia Fernández Pinto, and Andrea Rosana Patriarca. Application of Plant Derived Compounds to Control Fungal Spoilage and Mycotoxin Production in Foods. 2013.