Cita APA

Scoccia, J., Perretti, M. D., Monzón, D. M., Crisóstomo, F. P., Martín García, V. S., & Carrillo, R. (2016). Sustainable oxidations with air mediated by gallic acid: Potential applicability in the reutilization of grape pomace. Web

Citación estilo Chicago

Scoccia, Jimena, Marcelle D. Perretti, Diego M. Monzón, Fernando P. Crisóstomo, Victor Sotero Martín García, and Romen Carrillo. Sustainable Oxidations With Air Mediated By Gallic Acid: Potential Applicability in the Reutilization of Grape Pomace. 2016.

Cita MLA

Scoccia, Jimena, et al. Sustainable Oxidations With Air Mediated By Gallic Acid: Potential Applicability in the Reutilization of Grape Pomace. 2016.