Cita APA

Alvarez, M. V., Palou, L., Taberner, V., Fernández Catalán, A., Martínez Blay, V., Argente Sanchis, M., & Pérez Gago, M. B. (2023). Essential oils and natural plant extracts as antifungal ingredients of pectin-based edible composite coatings to control green mold and maintain postharvest quality of ‘Valencia’ oranges. Web

Citación estilo Chicago

Alvarez, María Victoria, L. Palou, V. Taberner, A. Fernández Catalán, V. Martínez Blay, M. Argente Sanchis, and María Bernardita Pérez Gago. Essential Oils and Natural Plant Extracts As Antifungal Ingredients of Pectin-based Edible Composite Coatings to Control Green Mold and Maintain Postharvest Quality of ‘Valencia’ Oranges. 2023.

Cita MLA

Alvarez, María Victoria, et al. Essential Oils and Natural Plant Extracts As Antifungal Ingredients of Pectin-based Edible Composite Coatings to Control Green Mold and Maintain Postharvest Quality of ‘Valencia’ Oranges. 2023.