Cita APA

Pastor Cavada, E., Drago, S. R., González, R. J., Juan, R., Pastor, J. E., Alaiz, M., & Vioque, J. (2011). Effect of the addition of wild legumes (Lathyrus annuus and Lathyrus clymenum) on physical and nutritional properties of extruded products based on whole corn and brown rice. Web

Citación estilo Chicago

Pastor Cavada, Elena, Silvina Rosa Drago, Rolando J. González, Rocío Juan, Julio E. Pastor, Manuel Alaiz, and Javier Vioque. Effect of the Addition of Wild Legumes (Lathyrus Annuus and Lathyrus Clymenum) On Physical and Nutritional Properties of Extruded Products Based On Whole Corn and Brown Rice. 2011.

Cita MLA

Pastor Cavada, Elena, et al. Effect of the Addition of Wild Legumes (Lathyrus Annuus and Lathyrus Clymenum) On Physical and Nutritional Properties of Extruded Products Based On Whole Corn and Brown Rice. 2011.