Cita APA

Patrignani, M., & González Forte, L. d. S. (2020). Characterization of melanoidins derived from Brewers’ spent grain: New insights into their structure and antioxidant activity. Web

Citación estilo Chicago

Patrignani, Mariela, and Lucía del Sol González Forte. Characterization of Melanoidins Derived From Brewers’ Spent Grain: New Insights Into Their Structure and Antioxidant Activity. 2020.

Cita MLA

Patrignani, Mariela, and Lucía del Sol González Forte. Characterization of Melanoidins Derived From Brewers’ Spent Grain: New Insights Into Their Structure and Antioxidant Activity. 2020.