Cita APA

Risso, S. J., & Carelli Albarracin, A. A. (2016). Quality indices of cooked southern king crab (Lithodes santolla Molina, 1782) meat during storage at 0 °C and -20 °C. Web

Citación estilo Chicago

Risso, Susana Josefina, and Amalia Antonia Carelli Albarracin. Quality Indices of Cooked Southern King Crab (Lithodes Santolla Molina, 1782) Meat During Storage At 0 °C and -20 °C. 2016.

Cita MLA

Risso, Susana Josefina, and Amalia Antonia Carelli Albarracin. Quality Indices of Cooked Southern King Crab (Lithodes Santolla Molina, 1782) Meat During Storage At 0 °C and -20 °C. 2016.