Cita APA

Bergamini, C. V., Hynes, E. R., Quiberoni, A. d. L., Suárez, V. B., & Zalazar, C. A. (2005). Probiotic bacteria as adjunct starters: Influence of the addition methodology on their survival in a semihard argentine cheese. Web

Citación estilo Chicago

Bergamini, Carina Viviana, Erica Rut Hynes, Andrea del Lujan Quiberoni, Viviana Beatriz Suárez, and Carlos Antonio Zalazar. Probiotic Bacteria As Adjunct Starters: Influence of the Addition Methodology On Their Survival in a Semihard Argentine Cheese. 2005.

Cita MLA

Bergamini, Carina Viviana, et al. Probiotic Bacteria As Adjunct Starters: Influence of the Addition Methodology On Their Survival in a Semihard Argentine Cheese. 2005.