Cita APA

Uribe, E., Pasten, A., Lemus Mondaca, R., Vega Gálvez, A., Quispe Fuentes, I., Ortiz, J., & Di Scala, K. C. (2015). Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes. Web

Citación estilo Chicago

Uribe, E., A. Pasten, R. Lemus Mondaca, A. Vega Gálvez, I. Quispe Fuentes, J. Ortiz, and Karina Cecilia Di Scala. Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes. 2015.

Cita MLA

Uribe, E., et al. Comparison of Chemical Composition, Bioactive Compounds and Antioxidant Activity of Three Olive-Waste Cakes. 2015.