Martínez Esteso, M. J., Sellés Marchart, S., Lijavetzky, D. C., Pedreño, M. Á., & Bru Martínez, R. (2011). A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism. Web
Citación estilo ChicagoMartínez Esteso, María José, Susana Sellés Marchart, Diego Claudio Lijavetzky, María Ángeles Pedreño, and Roque Bru Martínez. A DIGE-based Quantitative Proteomic Analysis of Grape Berry Flesh Development and Ripening Reveals Key Events in Sugar and Organic Acid Metabolism. 2011.
Cita MLAMartínez Esteso, María José, et al. A DIGE-based Quantitative Proteomic Analysis of Grape Berry Flesh Development and Ripening Reveals Key Events in Sugar and Organic Acid Metabolism. 2011.