Cita APA

Martínez Esteso, M. J., Sellés Marchart, S., Lijavetzky, D. C., Pedreño, M. Á., & Bru Martínez, R. (2011). A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism. Web

Citación estilo Chicago

Martínez Esteso, María José, Susana Sellés Marchart, Diego Claudio Lijavetzky, María Ángeles Pedreño, and Roque Bru Martínez. A DIGE-based Quantitative Proteomic Analysis of Grape Berry Flesh Development and Ripening Reveals Key Events in Sugar and Organic Acid Metabolism. 2011.

Cita MLA

Martínez Esteso, María José, et al. A DIGE-based Quantitative Proteomic Analysis of Grape Berry Flesh Development and Ripening Reveals Key Events in Sugar and Organic Acid Metabolism. 2011.

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