Olivares, M. L., Sihufe, G. A., Capra, M. L., Rubiolo, A. C., & Zorrilla, S. (2012). Effect of protective atmospheres on physicochemical, microbiological and rheological characteristics of sliced Mozzarella cheese. Web
Citación estilo ChicagoOlivares, María Laura, Guillermo Adrian Sihufe, María Luján Capra, Amelia Catalina Rubiolo, and Susana Zorrilla. Effect of Protective Atmospheres On Physicochemical, Microbiological and Rheological Characteristics of Sliced Mozzarella Cheese. 2012.
Cita MLAOlivares, María Laura, et al. Effect of Protective Atmospheres On Physicochemical, Microbiological and Rheological Characteristics of Sliced Mozzarella Cheese. 2012.
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