Cita APA

Razzeto, G. S., Lucero López, V. R., Marra, C. A., Scardapane, L. A., Escudero, N. L., & Gimenez, M. S. (2015). Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed with Normocaloric and Hypercaloric Diet. Web

Citación estilo Chicago

Razzeto, Gabriela Silvina, Viviana Romina Lucero López, Carlos Alberto Marra, Luis Antonio Scardapane, Nora Lilian Escudero, and Maria Sofia Gimenez. Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed With Normocaloric and Hypercaloric Diet. 2015.

Cita MLA

Razzeto, Gabriela Silvina, et al. Soybean Flour Improves Fatty Acid Profile and Decreases Hepatic Triglyceride Deposition in Rats Fed With Normocaloric and Hypercaloric Diet. 2015.