Pérez Rodríguez, M., Hidalgo, M. J., Mendoza, A., González, L. T., Longoria Rodríguez, F., Goicoechea, H. C., & Pellerano, R. G. (2023). Measuring trace element fingerprinting for cereal bar authentication based on type and principal ingredient. Web
Citación estilo ChicagoPérez Rodríguez, Michael, Melisa Jazmin Hidalgo, Alberto Mendoza, Lucy T. González, Francisco Longoria Rodríguez, Hector Casimiro Goicoechea, and Roberto Gerardo Pellerano. Measuring Trace Element Fingerprinting for Cereal Bar Authentication Based On Type and Principal Ingredient. 2023.
Cita MLAPérez Rodríguez, Michael, et al. Measuring Trace Element Fingerprinting for Cereal Bar Authentication Based On Type and Principal Ingredient. 2023.
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