Mignolli, F., Todaro, J. S., & Vidoz, M. L. (2019). Internal aeration and respiration of submerged tomato hypocotyls is enhanced by ethylene‐mediated aerenchyma formation and hypertrophy. Web
Citación estilo ChicagoMignolli, Francesco, Juan Santiago Todaro, and María Laura Vidoz. Internal Aeration and Respiration of Submerged Tomato Hypocotyls Is Enhanced By Ethylene‐mediated Aerenchyma Formation and Hypertrophy. 2019.
Cita MLAMignolli, Francesco, Juan Santiago Todaro, and María Laura Vidoz. Internal Aeration and Respiration of Submerged Tomato Hypocotyls Is Enhanced By Ethylene‐mediated Aerenchyma Formation and Hypertrophy. 2019.
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