Cita APA

Irigoytia, M. B., Irigoytia, K. F., Sosa, N., de Escalada Pla, M. F., & Genevois, C. E. (2022). Blueberry by-product as a novel food ingredient: Physicochemical characterization and study of its application in a bakery product. Web

Citación estilo Chicago

Irigoytia, Maria Belén, Karen Florencia Irigoytia, Natalia Sosa, Marina Francisca de Escalada Pla, and Carolina Elizabeth Genevois. Blueberry By-product As a Novel Food Ingredient: Physicochemical Characterization and Study of Its Application in a Bakery Product. 2022.

Cita MLA

Irigoytia, Maria Belén, et al. Blueberry By-product As a Novel Food Ingredient: Physicochemical Characterization and Study of Its Application in a Bakery Product. 2022.