Cita APA

Perez, A. A., Carrera Sánchez, C., Patino, J. M. R., Rubiolo, A. C., & Santiago, L. G. (2010). Milk whey proteins and xanthan gum interactions in solution and at the air-water interface: A rheokinetic study. Web

Citación estilo Chicago

Perez, Adrián Alejandro, Cecilio Carrera Sánchez, Juan M. Rodríguez Patino, Amelia Catalina Rubiolo, and Liliana Gabriela Santiago. Milk Whey Proteins and Xanthan Gum Interactions in Solution and At the Air-water Interface: A Rheokinetic Study. 2010.

Cita MLA

Perez, Adrián Alejandro, et al. Milk Whey Proteins and Xanthan Gum Interactions in Solution and At the Air-water Interface: A Rheokinetic Study. 2010.