Cita APA

Sihufe, G. A., Zorrilla, S., & Rubiolo, A. C. (2005). Kinetics of proteolysis of ß-casein during ripening of Fynbo cheese salted with NaCl or NaCl/KCl and ripened at different temperatures. Web

Citación estilo Chicago

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. Kinetics of Proteolysis of ß-casein During Ripening of Fynbo Cheese Salted With NaCl or NaCl/KCl and Ripened At Different Temperatures. 2005.

Cita MLA

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. Kinetics of Proteolysis of ß-casein During Ripening of Fynbo Cheese Salted With NaCl or NaCl/KCl and Ripened At Different Temperatures. 2005.