Cita APA

Cellerino, K., Marquez, S. B., Rodriguez, V. G., Docena, G. H., & López, L. B. (2022). Development of a Competitive Enzyme Immunoassay Technique for the Detection of Peanut Traces in Gluten-free Products. Web

Citación estilo Chicago

Cellerino, Karina, Silvina Belén Marquez, Viviana Gladys Rodriguez, Guillermo H. Docena, and Laura Beatriz López. Development of a Competitive Enzyme Immunoassay Technique for the Detection of Peanut Traces in Gluten-free Products. 2022.

Cita MLA

Cellerino, Karina, et al. Development of a Competitive Enzyme Immunoassay Technique for the Detection of Peanut Traces in Gluten-free Products. 2022.