Brusa, V., Costa, M., Padola, N. L., Etcheverría, A. I., Sampedro, F., Fernandez, P. S., . . . Signorini Porchietto, M. L. (2020). Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. Web
Citación estilo ChicagoBrusa, Victoria, Magdalena Costa, Nora Lía Padola, Analía Inés Etcheverría, Fernando Sampedro, Pablo S. Fernandez, Gerardo Anibal Leotta, and Marcelo Lisandro Signorini Porchietto. Quantitative Risk Assessment of Haemolytic Uremic Syndrome Associated With Beef Consumption in Argentina. 2020.
Cita MLABrusa, Victoria, et al. Quantitative Risk Assessment of Haemolytic Uremic Syndrome Associated With Beef Consumption in Argentina. 2020.
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