Cita APA

Woitovich Valetti, N., Boeris, V., & Picó, G. A. (2012). Characterization of chymotrypsin-ι-carrageenan complex in aqueous solution: A solubility and thermodynamical stability study. Web

Citación estilo Chicago

Woitovich Valetti, Nadia, Valeria Boeris, and Guillermo Alfredo Picó. Characterization of Chymotrypsin-ι-carrageenan Complex in Aqueous Solution: A Solubility and Thermodynamical Stability Study. 2012.

Cita MLA

Woitovich Valetti, Nadia, Valeria Boeris, and Guillermo Alfredo Picó. Characterization of Chymotrypsin-ι-carrageenan Complex in Aqueous Solution: A Solubility and Thermodynamical Stability Study. 2012.