Cita APA

Ferrero, C., & Correa, M. J. (2015). A comparative study of commercial modified celluloses as bread making additives. Web

Citación estilo Chicago

Ferrero, Cristina, and María Jimena Correa. A Comparative Study of Commercial Modified Celluloses As Bread Making Additives. 2015.

Cita MLA

Ferrero, Cristina, and María Jimena Correa. A Comparative Study of Commercial Modified Celluloses As Bread Making Additives. 2015.