Cita APA

Cian, R. E., Drago, S. R., & González, R. J. (2012). Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates. Web

Citación estilo Chicago

Cian, Raúl Esteban, Silvina Rosa Drago, and Rolando J. González. Influence of PH On Colour and Iron Content of Peptide Fractions Obtained From Bovine Hb Concentrate Hydrolysates. 2012.

Cita MLA

Cian, Raúl Esteban, Silvina Rosa Drago, and Rolando J. González. Influence of PH On Colour and Iron Content of Peptide Fractions Obtained From Bovine Hb Concentrate Hydrolysates. 2012.