Cita APA

Torres, S., Verón, H., Isla, M. I., Dantur, K. I., Fernandez Espinar, M. T., & Gil Ponce, J. V. (2017). Improvement of oxidative stress tolerance in saccharomyces cerevisiae by fermented cactus pear juice supplementation. Web

Citación estilo Chicago

Torres, Sebastián, Hernan Verón, Maria Ines Isla, Karina Ines Dantur, María Teresa Fernandez Espinar, and José Vicente Gil Ponce. Improvement of Oxidative Stress Tolerance in Saccharomyces Cerevisiae By Fermented Cactus Pear Juice Supplementation. 2017.

Cita MLA

Torres, Sebastián, et al. Improvement of Oxidative Stress Tolerance in Saccharomyces Cerevisiae By Fermented Cactus Pear Juice Supplementation. 2017.