Cita APA

Rocha Parra, A. F., Ribotta, P. D., & Ferrero, C. (2015). Apple pomace in gluten-free formulations: Effect on rheology and product quality. Web

Citación estilo Chicago

Rocha Parra, Andres Felipe, Pablo Daniel Ribotta, and Cristina Ferrero. Apple Pomace in Gluten-free Formulations: Effect On Rheology and Product Quality. 2015.

Cita MLA

Rocha Parra, Andres Felipe, Pablo Daniel Ribotta, and Cristina Ferrero. Apple Pomace in Gluten-free Formulations: Effect On Rheology and Product Quality. 2015.