Cita APA

Patrignani, M., Rinaldi, G. J., & Lupano, C. E. (2015). In vivo effects of Maillard reaction products derived from biscuits. Web

Citación estilo Chicago

Patrignani, Mariela, Gustavo Juan Rinaldi, and Cecilia Elena Lupano. In Vivo Effects of Maillard Reaction Products Derived From Biscuits. 2015.

Cita MLA

Patrignani, Mariela, Gustavo Juan Rinaldi, and Cecilia Elena Lupano. In Vivo Effects of Maillard Reaction Products Derived From Biscuits. 2015.