Romano, N. G., Schebor, C. C., Mobili, P., & Gomez Zavaglia, A. (2016). Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus. Web
Citación estilo ChicagoRomano, Nelson Gastón, Carolina Claudia Schebor, Pablo Mobili, and Andrea Gomez Zavaglia. Role of Mono- and Oligosaccharides From FOS As Stabilizing Agents During Freeze-drying and Storage of Lactobacillus Delbrueckii Subsp. Bulgaricus. 2016.
Cita MLARomano, Nelson Gastón, Carolina Claudia Schebor, Pablo Mobili, and Andrea Gomez Zavaglia. Role of Mono- and Oligosaccharides From FOS As Stabilizing Agents During Freeze-drying and Storage of Lactobacillus Delbrueckii Subsp. Bulgaricus. 2016.
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