Cita APA

Sturm, M. E., Arroyo López, F. N., Garrido Fernández, A., Querol, A., Mercado, L. A., Ramirez, M. L., & Combina, M. (2014). A probabilistic model for the spoilage wine yeast Dekkera/Brettanomyces bruxellensis as a function of pH, ethanol and free SO2 using time as dummy variable. Web

Citación estilo Chicago

Sturm, María Elena, F. N. Arroyo López, A. Garrido Fernández, A. Querol, Laura Analia Mercado, Maria Laura Ramirez, and Mariana Combina. A Probabilistic Model for the Spoilage Wine Yeast Dekkera/Brettanomyces Bruxellensis As a Function of PH, Ethanol and Free SO2 Using Time As Dummy Variable. 2014.

Cita MLA

Sturm, María Elena, et al. A Probabilistic Model for the Spoilage Wine Yeast Dekkera/Brettanomyces Bruxellensis As a Function of PH, Ethanol and Free SO2 Using Time As Dummy Variable. 2014.