Cita APA

Marazza, J. A., Leblanc, J. G. J., Savoy, G., & Garro, M. S. (2013). Soy milk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice. Web

Citación estilo Chicago

Marazza, José Antonio, Jean Guy Joseph Leblanc, Graciela Savoy, and Marisa Selva Garro. Soy Milk Fermented With Lactobacillus Rhamnosus CRL981 Ameliorates Hyperglycemia, Lipid Profiles and Increases Antioxidant Enzyme Activities in Diabetic Mice. 2013.

Cita MLA

Marazza, José Antonio, Jean Guy Joseph Leblanc, Graciela Savoy, and Marisa Selva Garro. Soy Milk Fermented With Lactobacillus Rhamnosus CRL981 Ameliorates Hyperglycemia, Lipid Profiles and Increases Antioxidant Enzyme Activities in Diabetic Mice. 2013.

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