Marazza, J. A., Leblanc, J. G. J., Savoy, G., & Garro, M. S. (2013). Soy milk fermented with Lactobacillus rhamnosus CRL981 ameliorates hyperglycemia, lipid profiles and increases antioxidant enzyme activities in diabetic mice. Web
Citación estilo ChicagoMarazza, José Antonio, Jean Guy Joseph Leblanc, Graciela Savoy, and Marisa Selva Garro. Soy Milk Fermented With Lactobacillus Rhamnosus CRL981 Ameliorates Hyperglycemia, Lipid Profiles and Increases Antioxidant Enzyme Activities in Diabetic Mice. 2013.
Cita MLAMarazza, José Antonio, Jean Guy Joseph Leblanc, Graciela Savoy, and Marisa Selva Garro. Soy Milk Fermented With Lactobacillus Rhamnosus CRL981 Ameliorates Hyperglycemia, Lipid Profiles and Increases Antioxidant Enzyme Activities in Diabetic Mice. 2013.