Cita APA

Huck Iriart, C., Rincón Cardona, J. A., & Herrera, M. L. (2014). Stability of Whey Protein Concentrate/ Sunflower Oil Emulsions as Affected by Sucrose and Xanthan Gum. Web

Citación estilo Chicago

Huck Iriart, Cristián, Jaime A. Rincón Cardona, and Maria Lidia Herrera. Stability of Whey Protein Concentrate/ Sunflower Oil Emulsions As Affected By Sucrose and Xanthan Gum. 2014.

Cita MLA

Huck Iriart, Cristián, Jaime A. Rincón Cardona, and Maria Lidia Herrera. Stability of Whey Protein Concentrate/ Sunflower Oil Emulsions As Affected By Sucrose and Xanthan Gum. 2014.