Cita APA

Gagneten, M., Archaina, D. A., Salas, M. P., Leiva, G. E., Salvatori, D. M., & Schebor, C. C. (2020). Gluten-free cookies added with fibre and bioactive compounds from blackcurrant residue. Web

Citación estilo Chicago

Gagneten, Maite, Diego Alberto Archaina, María Paula Salas, Graciela Edith Leiva, Daniela Marisol Salvatori, and Carolina Claudia Schebor. Gluten-free Cookies Added With Fibre and Bioactive Compounds From Blackcurrant Residue. 2020.

Cita MLA

Gagneten, Maite, et al. Gluten-free Cookies Added With Fibre and Bioactive Compounds From Blackcurrant Residue. 2020.