Yonny, M. E., Medina, A. V., Nazareno, M. A., & Chaillou, L. L. (2018). Enhancement in the oxidative stability of green peas by Ilex paraguariensis addition in a blanching process before their refrigerated and frozen storage. Web
Citación estilo ChicagoYonny, Melisa Evangelina, Analia Veronica Medina, Mónica Azucena Nazareno, and Lucrecia L. Chaillou. Enhancement in the Oxidative Stability of Green Peas By Ilex Paraguariensis Addition in a Blanching Process Before Their Refrigerated and Frozen Storage. 2018.
Cita MLAYonny, Melisa Evangelina, Analia Veronica Medina, Mónica Azucena Nazareno, and Lucrecia L. Chaillou. Enhancement in the Oxidative Stability of Green Peas By Ilex Paraguariensis Addition in a Blanching Process Before Their Refrigerated and Frozen Storage. 2018.