Cita APA

Yonny, M. E., Medina, A. V., Nazareno, M. A., & Chaillou, L. L. (2018). Enhancement in the oxidative stability of green peas by Ilex paraguariensis addition in a blanching process before their refrigerated and frozen storage. Web

Citación estilo Chicago

Yonny, Melisa Evangelina, Analia Veronica Medina, Mónica Azucena Nazareno, and Lucrecia L. Chaillou. Enhancement in the Oxidative Stability of Green Peas By Ilex Paraguariensis Addition in a Blanching Process Before Their Refrigerated and Frozen Storage. 2018.

Cita MLA

Yonny, Melisa Evangelina, Analia Veronica Medina, Mónica Azucena Nazareno, and Lucrecia L. Chaillou. Enhancement in the Oxidative Stability of Green Peas By Ilex Paraguariensis Addition in a Blanching Process Before Their Refrigerated and Frozen Storage. 2018.

Precaución: Estas citas no son 100% exactas.