Saito, V. S. T., Santos, T. F. D., Vinderola, C. G., Romano, C., Nicoli, J. R., Araújo, L. S., . . . Uetanabaro, A. P. T. (2014). Viability and resistance to simulated gastrointestinal digestion of lactobacilli strains isolated from spontaneous cocoa fermentation in fermented soybean milk along storage. Web
Citación estilo ChicagoSaito, V. S. T., T. F. Dos Santos, Celso Gabriel Vinderola, C. Romano, J. R. Nicoli, L. S. Araújo, M. M. Costa, J. L. Andrioli, and A. P. T. Uetanabaro. Viability and Resistance to Simulated Gastrointestinal Digestion of Lactobacilli Strains Isolated From Spontaneous Cocoa Fermentation in Fermented Soybean Milk Along Storage. 2014.
Cita MLASaito, V. S. T., et al. Viability and Resistance to Simulated Gastrointestinal Digestion of Lactobacilli Strains Isolated From Spontaneous Cocoa Fermentation in Fermented Soybean Milk Along Storage. 2014.