Cita APA

Palavecino, P. M., Ribotta, P. D., Leon, A. E., & Bustos Shmidt, M. C. (2019). Gluten-free sorghum pasta: Starch digestibility and antioxidant capacity compared with commercial products. Web

Citación estilo Chicago

Palavecino, Pablo Martín, Pablo Daniel Ribotta, Alberto Edel Leon, and Mariela Cecilia Bustos Shmidt. Gluten-free Sorghum Pasta: Starch Digestibility and Antioxidant Capacity Compared With Commercial Products. 2019.

Cita MLA

Palavecino, Pablo Martín, Pablo Daniel Ribotta, Alberto Edel Leon, and Mariela Cecilia Bustos Shmidt. Gluten-free Sorghum Pasta: Starch Digestibility and Antioxidant Capacity Compared With Commercial Products. 2019.