Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S....
- Autores
- Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo
- Año de publicación
- 2015
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children.
Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chambers, Edgar. Kansas State University; Estados Unidos
Fil: Carbonell Barrachina, Ángel. Universidad de Miguel Hernández; España
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina - Materia
-
Acceptability
Cata Measurements
Beverages - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/41787
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Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.Cardinal, PaulaZamora, María ClaraChambers, EdgarCarbonell Barrachina, ÁngelHough, GuillermoAcceptabilityCata MeasurementsBeverageshttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children.Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Zamora, María Clara. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Chambers, Edgar. Kansas State University; Estados UnidosFil: Carbonell Barrachina, Ángel. Universidad de Miguel Hernández; EspañaFil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaWiley Blackwell Publishing, Inc2015-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/41787Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo; Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 30; 4; 8-2015; 295-3040887-8250CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/joss.12158info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12158info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:32:43Zoai:ri.conicet.gov.ar:11336/41787instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:32:44.205CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. |
title |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. |
spellingShingle |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. Cardinal, Paula Acceptability Cata Measurements Beverages |
title_short |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. |
title_full |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. |
title_fullStr |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. |
title_full_unstemmed |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. |
title_sort |
Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A. |
dc.creator.none.fl_str_mv |
Cardinal, Paula Zamora, María Clara Chambers, Edgar Carbonell Barrachina, Ángel Hough, Guillermo |
author |
Cardinal, Paula |
author_facet |
Cardinal, Paula Zamora, María Clara Chambers, Edgar Carbonell Barrachina, Ángel Hough, Guillermo |
author_role |
author |
author2 |
Zamora, María Clara Chambers, Edgar Carbonell Barrachina, Ángel Hough, Guillermo |
author2_role |
author author author author |
dc.subject.none.fl_str_mv |
Acceptability Cata Measurements Beverages |
topic |
Acceptability Cata Measurements Beverages |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/2.11 https://purl.org/becyt/ford/2 |
dc.description.none.fl_txt_mv |
The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children. Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina Fil: Chambers, Edgar. Kansas State University; Estados Unidos Fil: Carbonell Barrachina, Ángel. Universidad de Miguel Hernández; España Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina |
description |
The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-08 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/41787 Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo; Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 30; 4; 8-2015; 295-304 0887-8250 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/41787 |
identifier_str_mv |
Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo; Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 30; 4; 8-2015; 295-304 0887-8250 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.1111/joss.12158 info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12158 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
publisher.none.fl_str_mv |
Wiley Blackwell Publishing, Inc |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1844614341490376704 |
score |
13.070432 |