Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S....

Autores
Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo
Año de publicación
2015
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children.
Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chambers, Edgar. Kansas State University; Estados Unidos
Fil: Carbonell Barrachina, Ángel. Universidad de Miguel Hernández; España
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Materia
Acceptability
Cata Measurements
Beverages
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/41787
Acceder
id CONICETDig_cea68193b36e67ba30a72e996c303ab0
oai_identifier_str oai:ri.conicet.gov.ar:11336/41787
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.Cardinal, PaulaZamora, María ClaraChambers, EdgarCarbonell Barrachina, ÁngelHough, GuillermoAcceptabilityCata MeasurementsBeverageshttps://purl.org/becyt/ford/2.11https://purl.org/becyt/ford/2The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children.Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaFil: Zamora, María Clara. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaFil: Chambers, Edgar. Kansas State University; Estados UnidosFil: Carbonell Barrachina, Ángel. Universidad de Miguel Hernández; EspañaFil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; ArgentinaWiley Blackwell Publishing, Inc2015-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/41787Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo; Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 30; 4; 8-2015; 295-3040887-8250CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.1111/joss.12158info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12158info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:30:08Zoai:ri.conicet.gov.ar:11336/41787instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:30:08.644CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
title Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
spellingShingle Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
Cardinal, Paula
Acceptability
Cata Measurements
Beverages
title_short Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
title_full Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
title_fullStr Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
title_full_unstemmed Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
title_sort Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.
dc.creator.none.fl_str_mv Cardinal, Paula
Zamora, María Clara
Chambers, Edgar
Carbonell Barrachina, Ángel
Hough, Guillermo
author Cardinal, Paula
author_facet Cardinal, Paula
Zamora, María Clara
Chambers, Edgar
Carbonell Barrachina, Ángel
Hough, Guillermo
author_role author
author2 Zamora, María Clara
Chambers, Edgar
Carbonell Barrachina, Ángel
Hough, Guillermo
author2_role author
author
author
author
dc.subject.none.fl_str_mv Acceptability
Cata Measurements
Beverages
topic Acceptability
Cata Measurements
Beverages
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.11
https://purl.org/becyt/ford/2
dc.description.none.fl_txt_mv The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children.
Fil: Cardinal, Paula. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
Fil: Zamora, María Clara. Pontificia Universidad Católica Argentina "Santa María de los Buenos Aires". Facultad de Ciencias Agrarias; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Fil: Chambers, Edgar. Kansas State University; Estados Unidos
Fil: Carbonell Barrachina, Ángel. Universidad de Miguel Hernández; España
Fil: Hough, Guillermo. Provincia de Buenos Aires. Gobernación. Comisión de Investigaciones Científicas; Argentina
description The objective of this study was to measure the sensory acceptability and obtain check‐all‐that‐apply (CATA) responses for fruit‐flavored powdered juices, with three different consumer segments: children and women who could be considered target populations, and a convenience sample of food‐science‐related consumers (FSRC). The study was conducted with a total of 550 consumers in four cities: Alicante (Spain), Buenos Aires (Argentina), Manhattan (U.S.A.) and 9 de Julio (Argentina). The products were reconstituted powdered juices with the following flavors: apple, cherry, grape, grapefruit, orange and pear. Overall, FSRC consumers had the lowest acceptability scores for these products. Regarding CATA results, multiple correspondence analysis showed cherry and grape juices were associated to artificial‐flavor and artificial‐color, with the FSRC respondents being mainly responsible for the use of these descriptors. Pear and orange were considered to have natural‐flavor and good‐color, mainly by children and women. A generalized linear model was used to analyze the effect of “sample,” “city” and “consumer segment” on the percentage of checks given to each descriptor. The “consumer segment” effect was significant for nearly all descriptors, with FSRC checking samples differently to women and children.
publishDate 2015
dc.date.none.fl_str_mv 2015-08
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/41787
Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo; Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 30; 4; 8-2015; 295-304
0887-8250
CONICET Digital
CONICET
url http://hdl.handle.net/11336/41787
identifier_str_mv Cardinal, Paula; Zamora, María Clara; Chambers, Edgar; Carbonell Barrachina, Ángel; Hough, Guillermo; Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit‐Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.; Wiley Blackwell Publishing, Inc; Journal Of Sensory Studies; 30; 4; 8-2015; 295-304
0887-8250
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.1111/joss.12158
info:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/abs/10.1111/joss.12158
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
publisher.none.fl_str_mv Wiley Blackwell Publishing, Inc
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083439850160128
score 13.22299

Publicaciones similares