Cita APA

Romero, A., Cordobés, F., Puppo, M. C., Guerrero, A., & Bengoechea, C. (2008). Rheology and droplet size distribution of emulsions stabilized by crayfish flour. Web

Citación estilo Chicago

Romero, Alberto, Felipe Cordobés, Maria Cecilia Puppo, Antonio Guerrero, and Carlos Bengoechea. Rheology and Droplet Size Distribution of Emulsions Stabilized By Crayfish Flour. 2008.

Cita MLA

Romero, Alberto, et al. Rheology and Droplet Size Distribution of Emulsions Stabilized By Crayfish Flour. 2008.