Cita APA

Romero, A., Cordobés, F., Puppo, M. C., Villanueva, Á., Pedroche, J., & Guerrero, A. (2009). Linear viscoelasticity and microstructure of heat-induced crayfish protein isolate gels. Web

Citación estilo Chicago

Romero, Alberto, Felipe Cordobés, Maria Cecilia Puppo, Álvaro Villanueva, Justo Pedroche, and Antonio Guerrero. Linear Viscoelasticity and Microstructure of Heat-induced Crayfish Protein Isolate Gels. 2009.

Cita MLA

Romero, Alberto, et al. Linear Viscoelasticity and Microstructure of Heat-induced Crayfish Protein Isolate Gels. 2009.