Cita APA

Bustos, A. Y., Font, G. M., & Gerez, C. L. (2018). Optimization of phenyllactic acid production by pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in breads. Web

Citación estilo Chicago

Bustos, Ana Yanina, Graciela Maria Font, and Carla Luciana Gerez. Optimization of Phenyllactic Acid Production By Pediococcus Acidilactici CRL 1753. Application of the Formulated Bio-preserver Culture in Breads. 2018.

Cita MLA

Bustos, Ana Yanina, Graciela Maria Font, and Carla Luciana Gerez. Optimization of Phenyllactic Acid Production By Pediococcus Acidilactici CRL 1753. Application of the Formulated Bio-preserver Culture in Breads. 2018.