Cita APA

Cueto, M. A., Farroni, A. E., Rodríguez, S. D., Schoenlechner, R., Schleining, G., & Buera, M. d. P. (2018). Assessing changes in enriched maize flour formulations after extrusion by means of FTIR, XRD, and chemometric analysis. Web

Citación estilo Chicago

Cueto, Mario Alberto, Abel Eduardo Farroni, Silvio David Rodríguez, Regine Schoenlechner, Gerhard Schleining, and Maria del Pilar Buera. Assessing Changes in Enriched Maize Flour Formulations After Extrusion By Means of FTIR, XRD, and Chemometric Analysis. 2018.

Cita MLA

Cueto, Mario Alberto, et al. Assessing Changes in Enriched Maize Flour Formulations After Extrusion By Means of FTIR, XRD, and Chemometric Analysis. 2018.