Cita APA

López, C. M., Bru Chauve, E. M., Vignolo, G. M., & Fadda, S. G. (2015). Identification of small peptides arising from hydrolysis of meat proteins in dry fermented sausages. Web

Citación estilo Chicago

López, Constanza María, Elena Magdalena Bru Chauve, Graciela Margarita Vignolo, and Silvina G. Fadda. Identification of Small Peptides Arising From Hydrolysis of Meat Proteins in Dry Fermented Sausages. 2015.

Cita MLA

López, Constanza María, Elena Magdalena Bru Chauve, Graciela Margarita Vignolo, and Silvina G. Fadda. Identification of Small Peptides Arising From Hydrolysis of Meat Proteins in Dry Fermented Sausages. 2015.