Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
- Autores
- Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor
- Año de publicación
- 2011
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments.
Fil: Caviglia, Octavio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Entre Rios. Estacion Experimental Agropecuaria Parana. Agencia de Extension Rural Parana.; Argentina
Fil: Sadras, Victor O.. University of Adelaide; Australia
Fil: Andrade, Fernando Héctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina - Materia
-
DOUBLE CROPPING
SOYBEAN
MAIZE - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/192773
Ver los metadatos del registro completo
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Yield and Quality of Wheat and Soybean in Sole- and Double-CroppingCaviglia, Octavio PedroSadras, Victor O.Andrade, Fernando HéctorDOUBLE CROPPINGSOYBEANMAIZEhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments.Fil: Caviglia, Octavio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Entre Rios. Estacion Experimental Agropecuaria Parana. Agencia de Extension Rural Parana.; ArgentinaFil: Sadras, Victor O.. University of Adelaide; AustraliaFil: Andrade, Fernando Héctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaAmerican Society of Agronomy2011-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/192773Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor; Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping; American Society of Agronomy; Agronomy Journal; 103; 4; 5-2011; 1081-10890002-1962CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://acsess.onlinelibrary.wiley.com/doi/abs/10.2134/agronj2011.0019info:eu-repo/semantics/altIdentifier/doi/10.2134/agronj2011.0019info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:09:38Zoai:ri.conicet.gov.ar:11336/192773instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:09:38.936CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping |
title |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping |
spellingShingle |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping Caviglia, Octavio Pedro DOUBLE CROPPING SOYBEAN MAIZE |
title_short |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping |
title_full |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping |
title_fullStr |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping |
title_full_unstemmed |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping |
title_sort |
Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping |
dc.creator.none.fl_str_mv |
Caviglia, Octavio Pedro Sadras, Victor O. Andrade, Fernando Héctor |
author |
Caviglia, Octavio Pedro |
author_facet |
Caviglia, Octavio Pedro Sadras, Victor O. Andrade, Fernando Héctor |
author_role |
author |
author2 |
Sadras, Victor O. Andrade, Fernando Héctor |
author2_role |
author author |
dc.subject.none.fl_str_mv |
DOUBLE CROPPING SOYBEAN MAIZE |
topic |
DOUBLE CROPPING SOYBEAN MAIZE |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/4.1 https://purl.org/becyt/ford/4 |
dc.description.none.fl_txt_mv |
In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments. Fil: Caviglia, Octavio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Entre Rios. Estacion Experimental Agropecuaria Parana. Agencia de Extension Rural Parana.; Argentina Fil: Sadras, Victor O.. University of Adelaide; Australia Fil: Andrade, Fernando Héctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina |
description |
In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments. |
publishDate |
2011 |
dc.date.none.fl_str_mv |
2011-05 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/192773 Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor; Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping; American Society of Agronomy; Agronomy Journal; 103; 4; 5-2011; 1081-1089 0002-1962 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/192773 |
identifier_str_mv |
Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor; Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping; American Society of Agronomy; Agronomy Journal; 103; 4; 5-2011; 1081-1089 0002-1962 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/url/https://acsess.onlinelibrary.wiley.com/doi/abs/10.2134/agronj2011.0019 info:eu-repo/semantics/altIdentifier/doi/10.2134/agronj2011.0019 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
American Society of Agronomy |
publisher.none.fl_str_mv |
American Society of Agronomy |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
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1846781445849219072 |
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12.982451 |