Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping

Autores
Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor
Año de publicación
2011
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments.
Fil: Caviglia, Octavio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Entre Rios. Estacion Experimental Agropecuaria Parana. Agencia de Extension Rural Parana.; Argentina
Fil: Sadras, Victor O.. University of Adelaide; Australia
Fil: Andrade, Fernando Héctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
Materia
DOUBLE CROPPING
SOYBEAN
MAIZE
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/192773

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spelling Yield and Quality of Wheat and Soybean in Sole- and Double-CroppingCaviglia, Octavio PedroSadras, Victor O.Andrade, Fernando HéctorDOUBLE CROPPINGSOYBEANMAIZEhttps://purl.org/becyt/ford/4.1https://purl.org/becyt/ford/4In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments.Fil: Caviglia, Octavio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Entre Rios. Estacion Experimental Agropecuaria Parana. Agencia de Extension Rural Parana.; ArgentinaFil: Sadras, Victor O.. University of Adelaide; AustraliaFil: Andrade, Fernando Héctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; ArgentinaAmerican Society of Agronomy2011-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/192773Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor; Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping; American Society of Agronomy; Agronomy Journal; 103; 4; 5-2011; 1081-10890002-1962CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/url/https://acsess.onlinelibrary.wiley.com/doi/abs/10.2134/agronj2011.0019info:eu-repo/semantics/altIdentifier/doi/10.2134/agronj2011.0019info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-22T11:09:38Zoai:ri.conicet.gov.ar:11336/192773instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-22 11:09:38.936CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
title Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
spellingShingle Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
Caviglia, Octavio Pedro
DOUBLE CROPPING
SOYBEAN
MAIZE
title_short Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
title_full Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
title_fullStr Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
title_full_unstemmed Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
title_sort Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping
dc.creator.none.fl_str_mv Caviglia, Octavio Pedro
Sadras, Victor O.
Andrade, Fernando Héctor
author Caviglia, Octavio Pedro
author_facet Caviglia, Octavio Pedro
Sadras, Victor O.
Andrade, Fernando Héctor
author_role author
author2 Sadras, Victor O.
Andrade, Fernando Héctor
author2_role author
author
dc.subject.none.fl_str_mv DOUBLE CROPPING
SOYBEAN
MAIZE
topic DOUBLE CROPPING
SOYBEAN
MAIZE
purl_subject.fl_str_mv https://purl.org/becyt/ford/4.1
https://purl.org/becyt/ford/4
dc.description.none.fl_txt_mv In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments.
Fil: Caviglia, Octavio Pedro. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Instituto Nacional de Tecnologia Agropecuaria. Centro Regional Entre Rios. Estacion Experimental Agropecuaria Parana. Agencia de Extension Rural Parana.; Argentina
Fil: Sadras, Victor O.. University of Adelaide; Australia
Fil: Andrade, Fernando Héctor. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur. Estación Experimental Agropecuaria Balcarce; Argentina. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina
description In temperate environments, the wheat-soybean [Triticum aestivum L.- Glycine max (L.) Merr.] double-crop system oft en improves the capture and use efficiency of radiation and water in relation to single crops. Here we assessed the yield and quality of wheat and soybean in relay and sequential double-crops as compared with control sole-crops in the southeastern Pampas of Argentina during two seasons (2000/2001-2001/2002). Soybean controls included crops sown on optimum dates or on dates coincident with those of double-crops. Wheat grain yield and protein concentration were similar in both sowing arrangements of relay (skip row, where one wheat row out of four was unsown) and sequential (solid-seeded) double-crops (yield: 4070 vs. 4100 kg grain ha-1; protein: 164 vs. g kg -1). Yields of relay cropped soybean were 74 to 77% of their respective controls sown on the same date. In contrast, yields of sequentially cropped soybean were 85 to 110% of controls sown on the same date. The land equivalent ratio did not differ between cropping strategies and ranged from 1.58 to 1.82. In comparison to sole-crops, double-cropping increased grain yield and glucose equivalent yield by 58 to 82% and harvest residues by 91 to 143%. Late sowing reduced oil concentration of soybean seed in Year 2, when temperature during seed filling accounted for 58% of the variation in oil concentration. Early growing conditions were critical to the yield of double-cropped soybean. Management of the cropping system to increase soybean shoot biomass at first flower (R1) could further enhance the production and environmental benefits of double crops in temperate environments.
publishDate 2011
dc.date.none.fl_str_mv 2011-05
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/192773
Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor; Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping; American Society of Agronomy; Agronomy Journal; 103; 4; 5-2011; 1081-1089
0002-1962
CONICET Digital
CONICET
url http://hdl.handle.net/11336/192773
identifier_str_mv Caviglia, Octavio Pedro; Sadras, Victor O.; Andrade, Fernando Héctor; Yield and Quality of Wheat and Soybean in Sole- and Double-Cropping; American Society of Agronomy; Agronomy Journal; 103; 4; 5-2011; 1081-1089
0002-1962
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/https://acsess.onlinelibrary.wiley.com/doi/abs/10.2134/agronj2011.0019
info:eu-repo/semantics/altIdentifier/doi/10.2134/agronj2011.0019
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv American Society of Agronomy
publisher.none.fl_str_mv American Society of Agronomy
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
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