Cita APA

Rodriguez Furlán, L. T., Campderrós, M. E., & Pérez Padilla, A. (2014). Development of reduced fat minced meats using inulin and bovine plasma proteins as fat replacers. Web

Citación estilo Chicago

Rodriguez Furlán, Laura Teresa, Mercedes Edith Campderrós, and Antonio Pérez Padilla. Development of Reduced Fat Minced Meats Using Inulin and Bovine Plasma Proteins As Fat Replacers. 2014.

Cita MLA

Rodriguez Furlán, Laura Teresa, Mercedes Edith Campderrós, and Antonio Pérez Padilla. Development of Reduced Fat Minced Meats Using Inulin and Bovine Plasma Proteins As Fat Replacers. 2014.