Enhancing water repellence and mechanical properties of gelatin films by tannin addition

Autores
Peña, Cristina; de la Caba, Koro; Eceiza, Arantxa; Ruseckaite, Roxana Alejandra; Mondragón, Iñaki
Año de publicación
2010
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
In order to reduce pollution caused by traditional non-biodegradable plastic films, renewable raw materials from plants and wastes of meat industries have been employed in this work. A hydrolysable chestnut- tree tannin was used for gelatin modification. Films of gelatin and gelatin–tannin were obtained by casting at room conditions. Transition temperatures of both gelatin and gelatin–tannin systems were determined by differential scanning calorimetry (DSC). Glass transition temperatures of modified gelatin occurred at higher temperatures than for neat gelatin. Enthalpy and temperature of helix–coil transition decreased when tannin content increased due to variations in the helical structure of gelatin as a consequence of tannin presence in agreement with X-ray analysis. Mechanical and thermal behaviour varied as a function of the content of tannin, showing optimum values for films modified with 10 wt% tannin. The transparency of films was maintained after modification with tannin. Solubility and swelling tests of the films revealed that the presence of tannin reduced the water affinity of gelatin.
Fil: Peña, Cristina. Universidad del Pais Vasco; España
Fil: de la Caba, Koro. Universidad del Pais Vasco; España
Fil: Eceiza, Arantxa. Universidad del Pais Vasco; España
Fil: Ruseckaite, Roxana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Mondragón, Iñaki. Universidad del Pais Vasco; España
Materia
Gelatin
Chestnut Tannin
Solubility
Transition Temperature
Mechanical Properties
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/12624
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/12624
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Enhancing water repellence and mechanical properties of gelatin films by tannin additionPeña, Cristinade la Caba, KoroEceiza, ArantxaRuseckaite, Roxana AlejandraMondragón, IñakiGelatinChestnut TanninSolubilityTransition TemperatureMechanical Propertieshttps://purl.org/becyt/ford/2.5https://purl.org/becyt/ford/2https://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1In order to reduce pollution caused by traditional non-biodegradable plastic films, renewable raw materials from plants and wastes of meat industries have been employed in this work. A hydrolysable chestnut- tree tannin was used for gelatin modification. Films of gelatin and gelatin–tannin were obtained by casting at room conditions. Transition temperatures of both gelatin and gelatin–tannin systems were determined by differential scanning calorimetry (DSC). Glass transition temperatures of modified gelatin occurred at higher temperatures than for neat gelatin. Enthalpy and temperature of helix–coil transition decreased when tannin content increased due to variations in the helical structure of gelatin as a consequence of tannin presence in agreement with X-ray analysis. Mechanical and thermal behaviour varied as a function of the content of tannin, showing optimum values for films modified with 10 wt% tannin. The transparency of films was maintained after modification with tannin. Solubility and swelling tests of the films revealed that the presence of tannin reduced the water affinity of gelatin.Fil: Peña, Cristina. Universidad del Pais Vasco; EspañaFil: de la Caba, Koro. Universidad del Pais Vasco; EspañaFil: Eceiza, Arantxa. Universidad del Pais Vasco; EspañaFil: Ruseckaite, Roxana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; ArgentinaFil: Mondragón, Iñaki. Universidad del Pais Vasco; EspañaElsevier2010-04-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/12624Peña, Cristina; de la Caba, Koro; Eceiza, Arantxa; Ruseckaite, Roxana Alejandra; Mondragón, Iñaki; Enhancing water repellence and mechanical properties of gelatin films by tannin addition; Elsevier; Bioresource Technology; 101; 17; 18-4-2010; 6836-68420960-8524enginfo:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0960852410005894info:eu-repo/semantics/altIdentifier/doi/10.1016/j.biortech.2010.03.112info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:33Zoai:ri.conicet.gov.ar:11336/12624instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:33.63CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Enhancing water repellence and mechanical properties of gelatin films by tannin addition
title Enhancing water repellence and mechanical properties of gelatin films by tannin addition
spellingShingle Enhancing water repellence and mechanical properties of gelatin films by tannin addition
Peña, Cristina
Gelatin
Chestnut Tannin
Solubility
Transition Temperature
Mechanical Properties
title_short Enhancing water repellence and mechanical properties of gelatin films by tannin addition
title_full Enhancing water repellence and mechanical properties of gelatin films by tannin addition
title_fullStr Enhancing water repellence and mechanical properties of gelatin films by tannin addition
title_full_unstemmed Enhancing water repellence and mechanical properties of gelatin films by tannin addition
title_sort Enhancing water repellence and mechanical properties of gelatin films by tannin addition
dc.creator.none.fl_str_mv Peña, Cristina
de la Caba, Koro
Eceiza, Arantxa
Ruseckaite, Roxana Alejandra
Mondragón, Iñaki
author Peña, Cristina
author_facet Peña, Cristina
de la Caba, Koro
Eceiza, Arantxa
Ruseckaite, Roxana Alejandra
Mondragón, Iñaki
author_role author
author2 de la Caba, Koro
Eceiza, Arantxa
Ruseckaite, Roxana Alejandra
Mondragón, Iñaki
author2_role author
author
author
author
dc.subject.none.fl_str_mv Gelatin
Chestnut Tannin
Solubility
Transition Temperature
Mechanical Properties
topic Gelatin
Chestnut Tannin
Solubility
Transition Temperature
Mechanical Properties
purl_subject.fl_str_mv https://purl.org/becyt/ford/2.5
https://purl.org/becyt/ford/2
https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv In order to reduce pollution caused by traditional non-biodegradable plastic films, renewable raw materials from plants and wastes of meat industries have been employed in this work. A hydrolysable chestnut- tree tannin was used for gelatin modification. Films of gelatin and gelatin–tannin were obtained by casting at room conditions. Transition temperatures of both gelatin and gelatin–tannin systems were determined by differential scanning calorimetry (DSC). Glass transition temperatures of modified gelatin occurred at higher temperatures than for neat gelatin. Enthalpy and temperature of helix–coil transition decreased when tannin content increased due to variations in the helical structure of gelatin as a consequence of tannin presence in agreement with X-ray analysis. Mechanical and thermal behaviour varied as a function of the content of tannin, showing optimum values for films modified with 10 wt% tannin. The transparency of films was maintained after modification with tannin. Solubility and swelling tests of the films revealed that the presence of tannin reduced the water affinity of gelatin.
Fil: Peña, Cristina. Universidad del Pais Vasco; España
Fil: de la Caba, Koro. Universidad del Pais Vasco; España
Fil: Eceiza, Arantxa. Universidad del Pais Vasco; España
Fil: Ruseckaite, Roxana Alejandra. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Mar del Plata. Instituto de Investigación En Ciencia y Tecnología de Materiales (i); Argentina. Universidad Nacional de Mar del Plata. Facultad de Ingeniería; Argentina
Fil: Mondragón, Iñaki. Universidad del Pais Vasco; España
description In order to reduce pollution caused by traditional non-biodegradable plastic films, renewable raw materials from plants and wastes of meat industries have been employed in this work. A hydrolysable chestnut- tree tannin was used for gelatin modification. Films of gelatin and gelatin–tannin were obtained by casting at room conditions. Transition temperatures of both gelatin and gelatin–tannin systems were determined by differential scanning calorimetry (DSC). Glass transition temperatures of modified gelatin occurred at higher temperatures than for neat gelatin. Enthalpy and temperature of helix–coil transition decreased when tannin content increased due to variations in the helical structure of gelatin as a consequence of tannin presence in agreement with X-ray analysis. Mechanical and thermal behaviour varied as a function of the content of tannin, showing optimum values for films modified with 10 wt% tannin. The transparency of films was maintained after modification with tannin. Solubility and swelling tests of the films revealed that the presence of tannin reduced the water affinity of gelatin.
publishDate 2010
dc.date.none.fl_str_mv 2010-04-18
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/12624
Peña, Cristina; de la Caba, Koro; Eceiza, Arantxa; Ruseckaite, Roxana Alejandra; Mondragón, Iñaki; Enhancing water repellence and mechanical properties of gelatin films by tannin addition; Elsevier; Bioresource Technology; 101; 17; 18-4-2010; 6836-6842
0960-8524
url http://hdl.handle.net/11336/12624
identifier_str_mv Peña, Cristina; de la Caba, Koro; Eceiza, Arantxa; Ruseckaite, Roxana Alejandra; Mondragón, Iñaki; Enhancing water repellence and mechanical properties of gelatin films by tannin addition; Elsevier; Bioresource Technology; 101; 17; 18-4-2010; 6836-6842
0960-8524
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/url/http://www.sciencedirect.com/science/article/pii/S0960852410005894
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.biortech.2010.03.112
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1844614326291267584
score 13.070432

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