Ferreira Cordoneda, M. d. R., Alvarez, S. M., Illesca, P. G., Gimenez, M. S., & Bolzon, Y. A. R. (2018). Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γ. Web
Citación estilo ChicagoFerreira Cordoneda, Maria del Rosario, Silvina Monica Alvarez, Paola Guadalupe Illesca, Maria Sofia Gimenez, and Yolanda Ana Rosa Bolzon. Dietary Salba (Salvia Hispanica L.) Ameliorates the Adipose Tissue Dysfunction of Dyslipemic Insulin-resistant Rats Through Mechanisms Involving Oxidative Stress, Inflammatory Cytokines and Peroxisome Proliferator-activated Receptor γ. 2018.
Cita MLAFerreira Cordoneda, Maria del Rosario, et al. Dietary Salba (Salvia Hispanica L.) Ameliorates the Adipose Tissue Dysfunction of Dyslipemic Insulin-resistant Rats Through Mechanisms Involving Oxidative Stress, Inflammatory Cytokines and Peroxisome Proliferator-activated Receptor γ. 2018.