Cita APA

Gliemmo, M. F., Latorre, M. E., Gerschenson, L. N., & Campos, C. A. (2010). Effect of sweet solutes on the quality of a pumpkin puree (Cucurbita moschata, Duchesne ex Poiret) preserved by the hurdle technology. Web

Citación estilo Chicago

Gliemmo, María Fernanda, Maria Emilia Latorre, Lia Noemi Gerschenson, and Carmen Adriana Campos. Effect of Sweet Solutes On the Quality of a Pumpkin Puree (Cucurbita Moschata, Duchesne Ex Poiret) Preserved By the Hurdle Technology. 2010.

Cita MLA

Gliemmo, María Fernanda, Maria Emilia Latorre, Lia Noemi Gerschenson, and Carmen Adriana Campos. Effect of Sweet Solutes On the Quality of a Pumpkin Puree (Cucurbita Moschata, Duchesne Ex Poiret) Preserved By the Hurdle Technology. 2010.