Cita APA

Cellerino, K., Cagnasso, C. E., Greco, C. B., Docena, G. H., Polenta, G. A., Ferreyra, M. V., & Lopez, L. B. (2018). Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. Web

Citación estilo Chicago

Cellerino, Karina, Carolina Elisa Cagnasso, Carola Beatriz Greco, Guillermo H. Docena, Gustavo Alberto Polenta, Marcela Verónica Ferreyra, and Laura Beatriz Lopez. Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. 2018.

Cita MLA

Cellerino, Karina, et al. Protein Ingredients Control in Gluten Free Products Using SDS-PAGE, Developed Competitive Enzyme Immunoassays and Commercial ELISA Kits. 2018.