Cita APA

Marchetti, L., Califano, A. N., & Andres, S. C. (2018). Partial replacement of wheat flour by pecan nut expeller meal on bakery products. Effect on muffins quality. Web

Citación estilo Chicago

Marchetti, Lucas, Alicia Noemi Califano, and Silvina Cecilia Andres. Partial Replacement of Wheat Flour By Pecan Nut Expeller Meal On Bakery Products. Effect On Muffins Quality. 2018.

Cita MLA

Marchetti, Lucas, Alicia Noemi Califano, and Silvina Cecilia Andres. Partial Replacement of Wheat Flour By Pecan Nut Expeller Meal On Bakery Products. Effect On Muffins Quality. 2018.