Colombo, M. L., Fernández, A., Cimino, C. V., Liggieri, C. S., Bruno, M. A., Faro, C., . . . Vairo Cavalli, S. E. (2018). Miniature cheeses made with blends of chymosin and a vegetable rennet from flowers of Silybum marianum: Enzymatic characterization of the flower-coagulant peptidase. Web
Citación estilo ChicagoColombo, Maria Laura, Agustina Fernández, Cecilia Verónica Cimino, Constanza Silvina Liggieri, Mariela Anahí Bruno, Carlos Faro, Paula C. Veríssimo, and Sandra Elizabeth Vairo Cavalli. Miniature Cheeses Made With Blends of Chymosin and a Vegetable Rennet From Flowers of Silybum Marianum: Enzymatic Characterization of the Flower-coagulant Peptidase. 2018.
Cita MLAColombo, Maria Laura, et al. Miniature Cheeses Made With Blends of Chymosin and a Vegetable Rennet From Flowers of Silybum Marianum: Enzymatic Characterization of the Flower-coagulant Peptidase. 2018.