Cita APA

Rivas, M. A., Vignale, N. D., Ordóñez, R. M., Zampini, I. C., Alberto, M. R., Sayago, J. E., & Isla, M. I. (2014). Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with “Locoto” Commercial Powder. Web

Citación estilo Chicago

Rivas, Marisa Ayelen, Nilda Dora Vignale, Roxana Mabel Ordóñez, Iris Catiana Zampini, Maria Rosa Alberto, Jorge Esteban Sayago, and Maria Ines Isla. Nutraceutical Properties and Toxicity Studies of Flour Obtained From Capsicum Pubescens Fruits and Its Comparison With “Locoto” Commercial Powder. 2014.

Cita MLA

Rivas, Marisa Ayelen, et al. Nutraceutical Properties and Toxicity Studies of Flour Obtained From Capsicum Pubescens Fruits and Its Comparison With “Locoto” Commercial Powder. 2014.