Cita APA

Marsanasco, M., Calabró López, M. V., Piotrkowski, B., Chiaramoni, N. S., & Alonso, S. d. V. (2016). Fortification of chocolate milk with omega-3, omega-6, and vitamins E and C by using liposomes. Web

Citación estilo Chicago

Marsanasco, Marina, María Valeria Calabró López, Barbara Piotrkowski, Nadia Silvia Chiaramoni, and Silvia del Valle Alonso. Fortification of Chocolate Milk With Omega-3, Omega-6, and Vitamins E and C By Using Liposomes. 2016.

Cita MLA

Marsanasco, Marina, et al. Fortification of Chocolate Milk With Omega-3, Omega-6, and Vitamins E and C By Using Liposomes. 2016.