Cita APA

Bergamini, C. V., Hynes, E. R., & Zalazar, C. A. (2006). Influence of probiotic bacteria on the proteolysis profile of a semi-hard cheese. Web

Citación estilo Chicago

Bergamini, Carina Viviana, Erica Rut Hynes, and Carlos Antonio Zalazar. Influence of Probiotic Bacteria On the Proteolysis Profile of a Semi-hard Cheese. 2006.

Cita MLA

Bergamini, Carina Viviana, Erica Rut Hynes, and Carlos Antonio Zalazar. Influence of Probiotic Bacteria On the Proteolysis Profile of a Semi-hard Cheese. 2006.